Cooking & Recipes
Yesterday at the supermarket, I managed to get my hands on some whole squid for a really good price, as well as a whole baby salmon and fresh prawns. This called for seafood dinner.
There really isn't anything like the smell of fresh bread that's just come out of the breadmaker. Today I thought I would share a bread recipe that I used to use when living at home, and still use today. It's also very easy to adapt to different flavours.
It's been another hot North Canterbury day, perfect for an evening BBQ with family, and we were in for a treat.