Page comments http://amandaanderson.co.nz/home/ http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_5 Company does make it ... to be honest I usually cook too many veges for dinner the night before, so it's a leftover pizza - still tastes great though. Will def have to try that sugar/cinnamon next time! Sat, 05 Feb 2011 22:15:07 -0500 Amanda http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_5 http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_4 I use an even easier base,no butter,just oil water flour baking powder and grated cheese. So easy and bakes crunchy,not doughy Fri, 04 Feb 2011 17:41:44 -0500 Nan http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_4 http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_3 That's great! I just fixed a home-made pizza as well...I didn't use your fancy recipe with the taters n all... fresh home-made dough does make the pizza...I used sugar and cinnamon n nutmeg on those extra pieces... What made the pizza especially good was having company there to help eat it! Fri, 04 Feb 2011 13:38:59 -0500 Stone http://amandaanderson.co.nz/home/cooking-and-recipes/homemade-pizza/#PageComment_3